Dining&Bar g-colon(ダイニングアンドバー　ジーコロン)

◆ Caesar salad with homemade Iwami pork prosciutto ◆

◇Appetizer◇

◇Today's soup◇

◆Two types of appetizers with sea urchin and caviar◆

*You can increase the amount of caviar for an additional 1,000 yen per person.

Grilled lobster (half tail)

*You can change from half a fish to a full fish for an additional 2,500 yen per person.

*Menu changes are possible for those with shellfish allergies.

◇A4 rank Japanese black beef steak & high quality truffle red wine sauce◇

*You can change to Kuroge Wagyu fillet steak for an additional 2,000 yen per person.

◇Mini whole cake (approx. 15cm)◇ A size suitable for two people.

(You can add a message to your loved one)

*Seating time is 90 minutes.

※ The menu is an example.Menu items other than the main menu may be subject to change depending on availability.

Please note.

*Private room fee is included.

*Smart payment cannot be used.