Dining&Bar g-colon(ダイニングアンドバー　ジーコロン)

◇ Salad ◇

◇Quiche◇

◇Pate de campagne◇

◇ Christmas-only dish made with luxurious sea urchin and caviar ◇

◇Grilled lobster◇

◇Top quality A5 rank Japanese black beef steak◇

◇2024Xmas mini whole cake◇

*1 Christmas course period [Saturday and Sunday] (On the 21st and 22nd, only 12 groups per day (6 groups each, 3 groups at the counter and 3 groups in the private room)

There will be two parts: (Part 1: 17:00 st or 17:30 st) and (Part 2: 19:30 st or 20:00 st)

*2 Christmas course period [Weekdays] (Only 12 groups per day from the 23rd to the 25th (6 groups each, 3 groups at the counter seats and 3 groups in the private room)

There will be two parts: (Part 1: 18:00 st or 18:30 st) and (Part 2: 20:15 st or 20:30 st)

*Private room charge (3,000 yen per person, free for parties of 4 or more) and service charge (15%) are not included.

*Seats are limited to 90 minutes from the time of reservation.

*Smart payment is not available.

*Depending on availability, dishes other than the main menu may be subject to change.